Easy Cajun White Bean Dip

Easy Cajun White Bean Dip

2 links of sweet Italian sausage

1/4 cup diced onion

1/4 cup diced green pepper

1/4 cup celery, diced finely

3 diced garlic cloves

2 cans great northern beans

2 Tbsp. cajun seasoning (I use Tony's but Slap Ya Mama is good too)

1/2 cup sour cream

couple shakes of Tabasco

In cast iron skillet heat 2 tsb oil over medium high heat, undo the casing on the sausage and cook until done, transfer to paper towels. Leaving a little grease in the skillet, saute onions and pepper, celery and garlic until tender . Add in beans and cook until they soften, as they cook mash them with a potato masher, you can add a splash of chicken broth or water if the mixture is too dry. Next, add in sour cream, crumbled sausage and salt and pepper and cajun seasoning. Add a few dashes of tabasco. Serve warm or cold with tortilla chips. Or you can spoon on top of a soft taco. Enjoy!