Monday, April 28, 2008

Cold Rotel

One of my favorite dips!
1- 8 oz pack of cream cheese
1- can of rotel tomatoes - drain about half of the juice from can.
Mix together, and eat. Sometimes I even use chips
Posted by at

1 comment:

Camellia said...

cream cheese. That could do it for many things.

April 29, 2008 at 4:06 AM

Post a Comment

Subscribe to: Post Comments (Atom)