Saturday, May 3, 2008

Ryan's Wonderful RICH potato soup

4 or 5 medium potatoes-- diced
garlic powder
1 can cream of celery soup
1 can cream of mushroom soup
1 3lb. block velvetta cheese

Boil potatoes in enough water to cover potatoes. Add garlic powder to your taste while cooking Do not drain water off. When potatoes get soft, mash with fork leaving some pieces. Add cheese while potatoes are still hot (to melt cheese). Add celery and mushroom soup.

This is so easy and wonderful.

submitted by email from Ryan's Foxy G-Maw

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